Guy Beck, Zvi H. Perry, Ayala Cohen, Gad Shaked
To cite this article: Beck G, Perry ZH, Cohen A, Shaked G.
Trauma Patients in Southern Israel. Harefuah Hatsvait (Journal
of Israeli Military Medicine). 2016 Jul;13(32):8-12. Hebrew.
Introduction: The transportation of patients from a medical
center to a level 3 trauma center is considered one of the
weak links in the chain of survival in trauma patients. It is
well known for decades that in order to enhance survivability
and reduce morbidity in trauma patients one has to reduce
the time from injury to the time of definitive medical
treatment. Even though previous studies have shown a
survival advantage for patients who were treated in level 3
trauma centers, there is less data from patients who were
transferred from less qualified trauma centers.
Methods: The current study included 172 patients who were
transported from the Yoseftal Medical center, a peripheral
hospital, to Soroka University Medical Center which is a level
3 trauma center. Data was gathered from an electronic data
base of the trauma unit, which is a part of the Israeli trauma
registry run by the Gertner Institute. Data analysis included
descriptive and analytical statistics, including propensity
score which enabled us to counter biases like the tendency
to send the most badly injured patients by helicopters.
Results: Of the 172 patients included, 56 (32.6%) were women.
The average age was 32 (±18.6). The average hospitalization
time after admission to SUMC was 9.1 days (±11.5). 27 patients
suffered from penetrating injuries (15.7%), 149 patients from
blunt injuries (86/6%) and12 patients from burns (7%). Some
patients suffered both blunt and penetrating injury and/or
burns, thus the numbers add up to more than 100%. Longer
hospitalization times were found for patients who according to
the severity of their trauma, should have been evacuated with
an intensive care unit, either airborne or on the ground, and
were not transported by these means, in comparison to the
patients who were transported properly.
Conclusions: The current study tried to evaluate if airborne
evacuation is more efficient than regular ambulance
transportation. The variables found significantly different
were GCS, age, torso injury and type of injury. Our results
have shown that there is a mismatch between type of
transportation and type of injury – of the 115 who were
not evacuated by helicopter, 6 patients (5%) had the
characteristics which necessitated a helicopter evacuation,
and of the 57 patients who were transported by a helicopter
or ICU ambulance 30 (53%) did not have the characteristics
which necessitated a helicopter evacuation. Those who
are in favor of helicopter evacuation believe that the
risks involved in this type of sophisticated evacuation are
minimized in comparison to the advantages of the treatment
options that are found in a level 3 trauma center even
though there is a lack of hard core data to support that view.
Our study has shown that in order to benefit from these
advantages there is a need for an optimal triage process
before transport, or else the risks involved in this process
outweigh the advantages.
Capt. Lev Dorfman1, Maj. Tamar Sela, Lital Keinan-Boker, Maj. Michal
Grinberg1, Lt. Col. Yoseph Yerushalmi1, Maj. Dorit Tzur1, Lt. Col. Hadar Elad1
To cite this article: Dorfman L, Sela T, Keinan-Boker L,
Grinberg M, Yerushalmi Y, Tzur D, Elad H. Mycosis Fungoides
among IDF Soldiers. Harefuah Hatsvait (Journal of Israeli
Military Medicine). 2016 Jul;13(32):13-16. Hebrew.
Abstract: Mycosis Fungoides (MF) is the most common
subtype of cutaneous T cell lymphoma. The etiology of MF
is unclear. Genetic abnormality might contribute to the
pathogenesis of the disease.
The incidence of MF in the USA and Europe is approximately
0.6 cases per 100,000 persons per year. Patients under
20 years old constitute only 0.5%-2.3% of MF patients.
The purpose of this study is to describe recent cases of
MF diagnosed in the IDF, to provide details concerning
the accumulating incidence of MF in recent years and to
compare between MF incidence among IDF soldiers to MF
incidence in the general population of Israel.
Methods: Descriptive and retrospective cohort studies were
committed. Medical records of IDF soldiers during 2004-
2012 were screened for diagnosis of MF. MF incidence in
the age group of 18-22 was compared to the incidence at the
same age group in the general population. Data concerning
the incidence of MF in the civilian population was obtained
from the Israel National Cancer Registry.
Results: In 2012 7 new MF cases were detected among IDF
soldiers.
MF incidence between 2004-2010 was 1.64 per 100,000
persons per year in 18-22 years old IDF soldiers, similar
incidence was detected in both genders. MF incidence in the
general population was 0.74 cases per 100,000 persons peryear, at the same age group. Standardized incidence Ratio
(SIR) was 2.21 (SD 1.05; 4.72) p value=0.02.
Conclusions: No epidemiological clusters in MF incidence
among IDF soldiers were detected. However, a diagnosis of
MF at the age group of 18-22 years is not rare.
We found statistically significant difference between MF
incidence among IDF soldiers compared to the general
population. However, as more than 2/3 of MF cases were
not registered at the Israel National Cancer Registry,
underestimation in the reported incidence of MF in the
general population is likely.
We assume that the difference in the incidence is due to this
incomplete data.
This study is unique as it focuses on MF among the young
adult population, demonstrating an incidence that differs
considerably from that, reported in previous studies.
Maj. Amir Ytzhak, Capt. Odelya Avrahami, Col. Moshe Pinkart
To cite this article: Ytzhak A, Avrahami O, Pinkart M. Dietary
Intervention in the Military Kitchen – A Health Promoting Tool
for Soldiers. Harefuah Hatsvait (Journal of Israeli Military
Medicine). 2016 Jul;13(32):17-21. Hebrew.
Introduction: Unhealthy diet and lack of physical activity are
risk factors for obesity and cardiovascular diseases.
Health promotion programs in work places that include a
change in food offer were found to have moderate efficacy.
Goal: Feasibility study of an intervention program at the
level of the food offer at military bases, serving as a tool for
health promotion of soldiers.
Method: “Healthy Food Project” was implemented for two
years in 23 military bases (about 15,000 soldiers). The
project included instructions to kitchens, and advocacy
activities on food and fitness. Implementation of the
guidelines was tested using a control report. Additionally,
the impact on food composition was examined using a
computerized food system.
Results: The consumption of canola and soybean oil was
decreased by 8%. The consumption of sugar dropped by
27%, and the consumption of whole wheat increased by
187%. 10 bases in which control was performed both in
2012 and in 2013 demonstrated improvement in the control
scores from 82.9 ± 5.7 to 87.4 ± 5.2 (student t-test 0.066).
There was a significant improvement of the grades for
serving cut vegetables and fresh salads, warm additions
quality including warm vegetables and whole grains and
reducing deep frying.
Conclusions: Fundamental change in the military menu
according to nutritional standards is a complex task that
requires the collaboration of medical and logistics personnel
and the support of commanders, all in military units that
perform ongoing operations.
The “healthy food project” demonstrated feasibility of dietary
intervention at the level of supply of healthy food in military
bases kitchens. Continued work will focus on the impact of
environmental change on soldiers’ health. •